Our Black Bean Salsa gives this classic Southwestern specialty a Northeast twist. It is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply with tortilla chips.
Ingredients
Black Beans, Tomatoes (tomato juice, citric acid, calcium chloride), Whole Kernel Corn, Water, Jalapenos, Onions, Tomato Paste, Cilantro, Lime Juice Concentrate, Sugar, Salt, Garlic.
Gluten Status
Non-Gluten Ingredients
Recipe - 7 Layer Dip
Ingredients
- 1 (15-ounce) can refried beans
- 1 (4.5-ounce) can chopped green chilies
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 avocados, peeled and diced
- 2 Tablespoons fresh lemon juice
- 1 cup Stonewall Kitchen Black Bean Salsa or Mango Lime Salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 green onions, chopped
Directions
- Preheat oven to 350° F.
- In a greased deep pie dish, spread the refried beans and then layer the chopped green chiles on top.
- For the next layer combine the sour cream and mayonnaise. Continue layering the avocados, lemon juice, salsa, and top with the two cheeses and green onions.
- Bake for 20-30 minutes until heated through and bubbly.
- Serve with tortilla chips.
